Chicken And Dressing Recipe You’ll Fall In Love With Today

Introduction

Do you love recipes that bring comfort, flavor, and a sense of tradition to your table? This Chicken and Dressing Recipe is a timeless favorite that combines tender chicken with a savory, moist cornbread dressing. Perfect for holidays or a cozy family dinner, it’s a dish that delivers warmth and joy in every bite. Whether you’re new to making dressing or a seasoned pro, this recipe is simple, versatile, and guaranteed to impress. Ready to create a meal your loved ones will ask for again and again? Let’s get started!

Key Benefits

Why will you love this Chicken and Dressing Recipe? Let’s break it down:

• Ultimate Comfort Food: This dish is the epitome of cozy, home-cooked goodness, perfect for family gatherings or a quiet evening in.
• Simple and Accessible: With everyday ingredients like chicken, cornbread, and broth, you can whip this up without a trip to a specialty store.
• Versatile for Any Occasion: Whether it’s a holiday centerpiece or a satisfying weeknight dinner, this recipe fits the bill.
• Crowd-Pleaser: It’s a hit with kids and adults alike, with its hearty flavors and familiar appeal.
• Customizable: You can adapt this recipe to suit your taste add herbs, include extra vegetables, or even make it gluten-free with minor tweaks.

This recipe isn’t just food; it’s an experience. It brings warmth, nostalgia, and joy to the table, creating lasting memories with every bite. Ready to impress your family and friends? Let’s get started!

Ingredients

Here’s what you’ll need to make this comforting Chicken and Dressing Recipe:

For the Chicken:

• 2 cups cooked chicken (shredded or diced) – Rotisserie chicken works great for convenience!
• 2 cups chicken broth – Keeps the dressing moist and flavorful.

For the Dressing:

• 6 cups cornbread (crumbled) – Homemade or store-bought, your choice!
• 2 slices of white bread (crumbled) – Adds softness to the texture.
• 1 cup celery (finely chopped) – Brings a hint of crunch and freshness.
• 1 medium onion (finely chopped) – Adds a subtle, savory base.
• 1 teaspoon sage – The signature herb for that classic dressing flavor.
• 1 teaspoon poultry seasoning – A perfect blend to enhance the chicken.
• 2 large eggs (lightly beaten) – Binds everything together.
• 1/4 cup unsalted butter (melted) – Adds richness and depth.
• Salt and pepper to taste – Adjust to suit your preference.

Optional Additions:

• 1/2 cup cooked sausage (crumbled) – For extra savory goodness.
• 1/2 cup fresh parsley (chopped) – A touch of color and freshness.

With these simple ingredients, you’re already halfway to creating a dish that’s comforting, flavorful, and packed with heartwarming nostalgia. Let’s move on to the step-by-step instructions!

Instructions

Let’s walk through the steps to make this Chicken and Dressing Recipe. Follow along, and you’ll have a heartwarming dish ready in no time!

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Cook the aromatics: In a skillet, melt the butter over medium heat. Add the chopped celery and onion, sautéing until they’re softened and fragrant (about 5 minutes).

Step 2: Combine the Ingredients

3. Crumble the bread: In a large mixing bowl, combine the crumbled cornbread and white bread.
4. Mix in the flavor: Add the sautéed celery and onion, sage, poultry seasoning, salt, and pepper. Toss everything together until evenly distributed.
5. Add the moisture: Pour in the chicken broth gradually, stirring as you go. The mixture should be moist but not soupy.
6. Incorporate the chicken: Gently fold in the shredded chicken, ensuring it’s evenly distributed.

Step 3: Bind the Dressing

7. Add the eggs: Lightly beat the eggs and stir them into the mixture. This will help hold everything together while baking.

Step 4: Bake to Perfection

8. Transfer to the dish: Spread the mixture evenly into the prepared baking dish.
9. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and slightly crisp.

Step 5: Serve and Enjoy

10. Cool slightly: Let the dressing rest for 5-10 minutes before serving. This helps it set and makes it easier to portion out.

And there you have it a dish that’s both easy to prepare and bursting with flavor. Ready to take it up a notch? Keep reading for some pro tips and variations!

Pro Tips and Variations

Here’s how to make your Chicken and Dressing Recipe even more amazing and tailored to your taste:

Pro Tips

• Moisture Matters: The key to a perfect dressing is moisture. Add chicken broth gradually and stop when the mixture feels moist but not soggy. If it’s too dry, your dressing may come out crumbly.
• Fresh Ingredients: Use fresh herbs like parsley or thyme for a burst of flavor. Dried herbs work too but slightly reduce their quantity to avoid overpowering the dish.
• Make Ahead: Save time by prepping the dressing mixture a day in advance. Cover and refrigerate it, then bake it fresh the next day.
• Avoid Overmixing: Stir gently when combining ingredients to retain a fluffy texture. Overmixing can lead to a dense, heavy dressing.

Variations

• Gluten-Free Option: Swap regular cornbread and white bread for gluten-free alternatives to make this recipe suitable for everyone.
• Add Protein: Boost the heartiness by adding cooked sausage or diced turkey alongside the chicken.
• Vegetarian Twist: Skip the chicken and replace the broth with vegetable stock for a delicious vegetarian dressing.
• Extra Flavor: Mix in chopped pecans, dried cranberries, or even a handful of shredded cheese for unique, flavorful twists.

With these tips and variations, you can create a dressing that’s truly your own. Whether you stick to the classic recipe or try something new, you’re guaranteed an unforgettable dish. Let’s move on to serving suggestions to complete your meal!

Serving Suggestions

Complete your meal by pairing this Chicken and Dressing Recipe with sides and condiments that enhance its comforting flavors. Here are some ideas to make your table truly irresistible:

Classic Pairings

• Cranberry Sauce: The tangy sweetness beautifully balances the savory dressing.
• Mashed Potatoes: Creamy and buttery, they’re a natural complement to this hearty dish.
• Green Beans: Add a touch of freshness with steamed or sautéed green beans seasoned with garlic and a pinch of salt.
• Gravy: Drizzle warm, velvety gravy over the dressing for an extra layer of richness.

Holiday Favorites

• Sweet Potato Casserole: A festive side that adds color and sweetness to your plate.
• Roasted Vegetables: Caramelized carrots, parsnips, and Brussels sprouts bring earthy, roasted goodness.
• Dinner Rolls: Soft and buttery rolls are perfect for scooping up every last bite.

Light and Fresh Options

• Mixed Greens Salad: Tossed with a light vinaigrette, it provides a refreshing contrast to the dish’s richness.
• Fruit Salad: A medley of seasonal fruits adds a touch of sweetness and lightness.

Presentation Tips

• Serve the dressing in a large, rustic baking dish to emphasize its homestyle appeal.
• Garnish with a sprinkle of fresh parsley or a dash of paprika for a pop of color.
• Pair with decorative serving utensils to elevate the dining experience.

These serving ideas ensure your meal is not only delicious but also visually stunning and perfectly balanced. Whether it’s a casual dinner or a holiday feast, this recipe is the star of the show. Let’s wrap up with a heartfelt conclusion!

Conclusion

Congratulations! You’ve just discovered the secret to creating the most comforting and delicious Chicken and Dressing Recipe. This dish isn’t just about food it’s about the memories you’ll make with every bite. From the savory chicken to the perfectly seasoned dressing, each ingredient plays a role in crafting a meal that feels like home.

Whether you’re serving it for a festive holiday gathering or a simple weeknight dinner, this recipe is sure to win hearts and leave your guests asking for seconds. Remember, it’s versatile enough to customize to your taste, so don’t be afraid to add your personal touch.

Now it’s your turn to bring this dish to life in your kitchen. Share it with loved ones, experiment with the variations, and most importantly, enjoy the process of cooking and connecting over a meal. Bon appétit!

Looking for more recipes like this? Check out our collection of comforting classics and timeless favorites!

FAQs

Here are the answers to your most common questions about making this Chicken and Dressing Recipe, ensuring a smooth and rewarding cooking experience:

If you still have questions, feel free to ask in the comments I’m here to help! Enjoy your cooking journey with this timeless recipe!

Chicken and Dressing Recipe

Chef Olivia

Discoverthe ultimate Chicken and Dressing Recipe! This comforting dish is perfect forholidays or family dinners, easy to make, and absolutely delicious.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Plat principal

Cuisine Américaine

Servings 8 person

Calories 320 kcal

Ingredients

  

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Ingredients

For the Chicken:

• 1 whole chicken about 1.5–2 kg
• Salt and pepper
• 2 tablespoons olive oil or softened butter
• 1 lemon halved
• 4 garlic cloves crushed
• A few sprigs of fresh thyme and rosemary

For the Dressing:

• 6 cups of day-old bread cut into cubes
• 1 medium onion finely chopped
• 2 celery stalks diced
• 2 tablespoons butter
• 1 to 2 cups chicken broth
• 1 teaspoon dried sage or a few fresh sage leaves, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Optional 1/2 cup chopped nuts (walnuts or pecans)
• Optional 1/2 cup dried cranberries for a touch of sweetness

Instructions

 

Instructions

Preheat the Oven:

• Preheat your oven to 180°C (350°F).

Prepare the Chicken:

• Rinse the chicken and pat it dry with paper towels.
• Season the cavity generously with salt and pepper, then stuff it with the lemon halves, garlic cloves, and fresh herbs.
• Rub the outside of the chicken with olive oil or butter and season well with salt and pepper.
• Place the chicken in a roasting pan.

Roast the Chicken:

• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F) and the juices run clear when the thigh is pierced. Once done, let the chicken rest for about 10 minutes before carving.

Prepare the Dressing:

• In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they become soft and translucent (about 5–7 minutes).
• Stir in the dried sage and thyme, then remove the skillet from the heat.
• In a large bowl, combine the bread cubes with the sautéed vegetables. Gradually pour in the chicken broth, stirring until the mixture is moist but not soggy. Adjust the seasoning with salt and pepper, and stir in any optional ingredients like chopped nuts or dried cranberries if desired.

Bake the Dressing:

• Transfer the dressing mixture to a greased baking dish. Bake in the oven at 180°C (350°F) for 25 to 30 minutes, until the top is golden and slightly crispy.

Serve:

• Carve the rested chicken and serve it alongside the hot, freshly baked dressing. Enjoy this comforting meal!

Notes

Nutrition Information (Per Serving)

• Calories: 320 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 90mg
• Sodium: 720mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 24g

Nutrition

Calories: 320kcal

Keyword Chicken and Dressing Recipe,, Holiday Comfort Food, Traditional Southern Dressing

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